Ginger – the flavours and the flowers explores the diverse range of flavours attributed to ginger though wonderful mouth-watering recipes utilising the rhizomes of this versatile plant. A beautiful publication, it is interlaced with spectacular images of the recipes as well as the many spectacular flowers affiliated with ginger. Accompanied by a brief guide to the flowers of the ginger family, it is the first book to really depict the visual splendour of these breathtaking flowers.

With delicious recipes such as Ginger Pesto, Moroccan Lamb, or the slightly more decadent Mini Pavlovas with Strawberries & Ginger; if the image doesn’t make your mouth water the aromas once you start cooking will.