New Release

Shane Stanley’s Noosa Farmers’ Market explores the celebrated Noosa Farmers’ Market with a collection of regionally inspired recipes and visual showcase of produce and producers. Mouth watering recipes such as Marinated Goat’s Curd with Pickled Baby Beets, Chermoula Marinated Cuttlefish and Bushfood Ravioli are shared alongside images of the seasonal splendour that has become the essence of the farmers’ market experience.